Amount of nutrients in 100 g (grams) of Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches.
| Nutrient | Amount and Unit | Percentage |
Water
|
3 g
|
3%
|
Energy (calorie)
|
394 kcal
|
|
Energy (joule)
|
1650 kJ
|
|
Protein
|
7.9 g
|
7.9%
|
Total lipid (fat)
|
5.1 g
|
5.1%
|
Ash
|
2.1 g
|
2.1%
|
Carbohydrate, by difference
|
81.8 g
|
81.8%
|
Fiber, total dietary
|
7.8 g
|
7.8%
|
Sugars, total
|
20.7 g
|
20.7%
|
Calcium, Ca
|
33 mg
|
0.03%
|
Iron, Fe
|
28.9 mg
|
0.03%
|
Magnesium, Mg
|
75 mg
|
0.08%
|
Phosphorus, P
|
232 mg
|
0.23%
|
Potassium, K
|
262 mg
|
0.26%
|
Sodium, Na
|
267 mg
|
0.27%
|
Zinc, Zn
|
6.7 mg
|
0.01%
|
Copper, Cu
|
0.3 mg
|
|
Selenium, Se
|
7.3 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.7 mg
|
|
Riboflavin
|
0.8 mg
|
|
Niacin
|
8.9 mg
|
0.01%
|
Vitamin B-6
|
0.9 mg
|
|
Folate, total
|
357 µg
|
|
Folic acid
|
338 µg
|
|
Folate, food
|
19 µg
|
|
Folate, DFE
|
594 µg
|
|
Choline, total
|
22.9 mg
|
0.02%
|
|
Vitamin B-12
|
2.7 µg
|
|
Vitamin B-12, added
|
2.7 µg
|
|
Vitamin A, RAE
|
527 µg
|
|
Retinol
|
525 µg
|
|
Carotene, beta
|
11 µg
|
|
Carotene, alpha
|
2 µg
|
|
Cryptoxanthin, beta
|
18 µg
|
|
Vitamin A, IU
|
1786 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
141 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.94 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
2.7 µg
|
|
Vitamin D3 (cholecalciferol)
|
2.7 µg
|
|
Vitamin D
|
107 IU
|
|
Vitamin K (phylloquinone)
|
3.3 µg
|
|
Fatty acids, total saturated
|
0.6 g
|
0.6%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.002 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.476 g
|
0.48%
|
18:0 octadecanoic, stearic fatty acid
|
0.078 g
|
0.08%
|
Fatty acids, total monounsaturated
|
2.5 g
|
2.5%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.007 g
|
0.01%
|
18:1 undifferentiated
|
2.465 g
|
2.46%
|
20:1 eicosenoic, gadoleic
|
0.025 g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0.003 g
|
|
Fatty acids, total polyunsaturated
|
1.7 g
|
1.7%
|
|
18:2 undifferentiated
|
1.551 g
|
1.55%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.149 g
|
0.15%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|